Banana Bread

This afternoon, on this cold President's Day, Amelia and I baked our favorite Banana Bread! It was sooo yummy. But I always like it better the next day when all the flavors have merged and cooled. I thought I would share the Recipe.

Banana Bread

1 Cup Sugar

2 Medium mashed bananas

1/2 Cup (1 Stick) of Butter (Softened)

1/4 Cup Milk

1 tsp. Vanilla

2 Eggs

2 Cups Flour

1 tsp. Baking Soda

1/2 tsp. Salt

Heat oven to 350 degrees. (My oven runs hot so I set mine for 325)

Grease bottom of loaf pan.

In a large bowl, blend first 6 ingredients. Beat for 1 minute at medium speed. Stir in remaining ingredients until just moistened. Pour batter into prepared pan. Bake for 1 hour (up to 15 extra minutes or until knife comes out clean).